So today I had the best pecan pie in the world. I don't even like pecan pie so this was life changing. The pie was made by a cordon bleu trained chef who just happens to be my sister's neighbor! This pie had it all: the crunch from the caramelized pecans, the sugary "yumminess" between the nuts (you know what I mean), and a buttery crust that was to die for. I may be a reformed pecan pie eater now. But only if it's Bill's.
Sunday, May 25, 2014
Bill's Pecan Pie
So today I had the best pecan pie in the world. I don't even like pecan pie so this was life changing. The pie was made by a cordon bleu trained chef who just happens to be my sister's neighbor! This pie had it all: the crunch from the caramelized pecans, the sugary "yumminess" between the nuts (you know what I mean), and a buttery crust that was to die for. I may be a reformed pecan pie eater now. But only if it's Bill's.
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