This is my crowd pleasing Cajun shrimp pasta. I used an existing recipe I found (on Pinterest or something) and tweaked it to satisfy my taste buds. Inside this wonderful creamy creation is a heavenly blend of herbed goat cheese, Parmesan, gruyere, and asiago cheese plus an assortment of spices such as paprika, Cajun seasoning, red pepper flakes, etc. I sautéed the shrimp beforehand with some olive oil and spices, then added it back in once the sauce was finished.
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